{"id":3806,"date":"2021-12-08T00:45:04","date_gmt":"2021-12-07T22:45:04","guid":{"rendered":"https:\/\/www.hamburgblue.de\/?post_type=rezepte&#038;p=3806"},"modified":"2021-12-08T00:45:08","modified_gmt":"2021-12-07T22:45:08","slug":"commandante-on-vacation","status":"publish","type":"rezepte","link":"https:\/\/www.hamburgblue.de\/en\/rezepte\/commandante-on-vacation\/","title":{"rendered":"COMMANDANTE ON VACATION"},"content":{"rendered":"\n<h2>Zutaten:<\/h2>\n\n\n\n<p>50ml&nbsp;<a href=\"https:\/\/www.hamburgblue.de\/\" class=\"\">Hamburg Blue Vodka<\/a><br class=\"\">40ml Maracujasaft<br class=\"\">20ml Ingwersirup (<a href=\"https:\/\/amzn.to\/3kRRz9i\" class=\"\" target=\"_blank\" rel=\"noopener\">Monin<\/a>)&nbsp;<br class=\"\">15ml Aqua Faba (oder Eiwei\u00df)&nbsp;<\/p>\n\n\n\n<h2>Zubereitung:<\/h2>\n\n\n\n<p>Alle Zutaten kr\u00e4ftig auf Eis shaken und anschlie\u00dfend \u00fcber ein Cocktailsieb in eine Cocktailschale abseihen.&nbsp;<br class=\"\">Mit zersto\u00dfenen und getrockneten Hibiskusbl\u00fcten garnieren.&nbsp;<\/p>\n","protected":false},"featured_media":3807,"template":"","acf":[],"_links":{"self":[{"href":"https:\/\/www.hamburgblue.de\/en\/wp-json\/wp\/v2\/rezepte\/3806"}],"collection":[{"href":"https:\/\/www.hamburgblue.de\/en\/wp-json\/wp\/v2\/rezepte"}],"about":[{"href":"https:\/\/www.hamburgblue.de\/en\/wp-json\/wp\/v2\/types\/rezepte"}],"version-history":[{"count":2,"href":"https:\/\/www.hamburgblue.de\/en\/wp-json\/wp\/v2\/rezepte\/3806\/revisions"}],"predecessor-version":[{"id":3814,"href":"https:\/\/www.hamburgblue.de\/en\/wp-json\/wp\/v2\/rezepte\/3806\/revisions\/3814"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hamburgblue.de\/en\/wp-json\/wp\/v2\/media\/3807"}],"wp:attachment":[{"href":"https:\/\/www.hamburgblue.de\/en\/wp-json\/wp\/v2\/media?parent=3806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}